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Cholimex fish sauce

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The Cholimex fish sauce brand

Cholimex is a brand name of Cholimex Food Joint Stock Company (Cholimex Food) – one of the leading enterprises in Vietnam in the condiments, sauces, and frozen foods industry.

Cholimex fish sauce is prepared from pure anchovy fish sauce, manufactured on a sealed production line and adheres to high quality standards.

There is also the traditional taste of Vietnamese fish sauce with the convenience and lifestyle of modern consumers. Currently, most of the leading retailers in the country are distributing Cholimex fish sauce products.

Pure fish sauce Cholimex

Him pure fish sauce cholimex natural ingredients then anchovies and salt only. The traditional brewing method in Phu Quoc allows the creation of the most appropriate plant-using every drop of the finest and purest fish sauce. Products with rich flavor help food become delicious and full of love.

Cholimex Fish Sauce Huong Viet

Made from the essence of fresh anchovies through the traditional brewing method combined with modern production technology, Huong Viet Cholimex fish sauce has a characteristic delicious taste and sweet aftertaste. This is a very interesting product, as it can be used either as a dipping sauce or as seasoning to make dishes more attractive.

Cholimex anchovy fish sauce 35 degrees protein

Main ingredients: Pure anchovies. The fish sauce has high-quality modern production technology to eliminate B.A’s Ammonia Nitrogen (bad protein) to the lowest level possible while maintaining Amino acid Nitrogen (good protein) to produce very round rich delicious fish sauce that is very characteristic for the dish to become round.

The special feature of this fish sauce is that it is 35-protein, which makes it ideal with fish sauce because the higher the protein with fish sauce, the better the quality. Thus, the consistency of the product is smooth with a richer flavor and even color, but the price also higher than fish sauce with low protein.

where can you get a Cholimex fish sauce online

Cholimex Prepared Fish Sauce 290g – Used to dip directly with food or add garlic, chili and prepare to suit each person’s taste, as spices for marinating, frying, stir-frying, cooking: Buy it now

Cholimex Huong Viet fish sauce 500ml – Huong Viet fish sauce is produced according to traditional recipes, gives typical aroma of salty fish sauce with mild and sweet: Buy it now

Production Method

Cholimex Fish Sauce is produced from anchovies or other small fish, salt, and water in a traditional way. The manufacture is typically carried out in large barrels or vats, wherein the fish are layered with salt in such a way that they are allowed to ferment for a period of several months to a year. It is the decomposition of fish proteins through enzymes and bacteria that is called fermentation. The resultant liquid is filtered and bottled as fish sauce. Cholimex emphasizes that it fermented naturally without the use of any additives, thus accentuating the flavor and nutritional aspects of fish.

Flavor Profile

Cholimex Fish Sauce has a flavorful profile that varies from rich umami with saltiness and great depth of flavor. With a well-balanced composition, it provides for the natural sweetness of the fish to play with salty and savory notes. Cholimex keeps its flavor consistency through the use of premium fish and a lot of adherence during production.

Culinary Uses

Cholimex Fish Sauce is one of the versatile ingredients used in various Vietnamese and Southeast Asian dishes such as pho, stir-fries, dipping sauces, and marinades. The umami flavor from this sauce enhances the dish’s complexity by imparting flavor and seasoning without competing with other ingredients. The sauce is renowned for bestowing a distinctly savory taste that adds character to both classic and new recipes.

Consumer Reception

Consumer reception has been largely favorable for Cholimex Fish Sauce, and its genuine flavor, wholesome ingredients, and convenience in the kitchen have been themes of admirer comments. The breaking of borders from Vietnam is what keeps the sauce on the radar, as chefs, amateur cooks, and culinary aficionados are after it. Reviews tend to emphasize how it enhances the umami of a dish and its role in true Southeast Asian cooking.

Cultural Significance

Fish sauce is a seasoning of cultural significance in Vietnam and is among the classic condiments that have been in existence for centuries. Cholimex Fish Sauce acknowledges this culinary heritage by preserving old methods of making fish sauce while complying with modern standards of quality and taste. The sauce is considered a condiment as well as a representation of Vietnam’s identity and culinary traditions, making it an inseparable part of the nation’s gastronomic heritage.

Sustainability and Quality Assurance

Cholimex does fish sourcing for sustainable purposes; whereby fishing methods adopted are responsible as well environmental friendliness practices. Cholimex assures all customers regarding quality with testing and safety standards regarding food safety to allow the product to be a safe and superior product for consumers around the globe.

Conclusion

Cholimex Fish Sauce is, therefore, the first option for anyone interested in Vietnamese cuisine and those wanting to explore Southeast Asian flavors. It bears a full taste of umami, has authentic production methods, and has cultural significance that makes this condiment loved at home or abroad. From tradition to modern expression, Cholimex Fish Sauce is said to remain consistent to its excellent standards, bringing Vietnam’s culinary heritage in every bottle.

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