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amazon Nongshim instant noodles reviews
Nongshim is always proud to be one of the leading food corporations in Korea with a huge collection of more than 44 rich noodle flavors, 27 delicious snacks, and even Baeksan mineral water with water sourced from Baekdu Mountain – The highest mountain on the Korean peninsula.
Nongshim instant noodles were officially launched in 1986. After 5 years, the characteristic spicy flavor of the product has completely conquered the Korean people and up to now, Nongshim noodles are still one of the spicy noodles favored by Koreans.
Worthy of being the “national noodles of Korea”, all ingredients of Nongshim noodles are kept in full flavor and perfectly blended – guaranteed to conquer the eater right from the first bite and delicious for everyone to the last drops of soup.
The meaning of the name “Nongshim” is “mind of the farmer”.
With Nongshim, the most special ingredient to make the products you hold in your hand is the “heart of the farmers”. Sincerity and devotion are contained in each grain of rice, potato, chili … to bring users products that are both delicious and healthy.
Named Korea’s No. 1 instant noodle brand, Nongshim has an impressive and surprising journey to conquer consumers.
During the history of more than half a century, the numbers have been recorded, the records have been overthrown so that Nongshim not only stops at a brand of National Noodles but also reaches out further to become the pride of the whole land of kimchi.
– 54 years of reaching the prestigious title of “national noodles” in the hearts of Koreans.
– 50% market share of Korean instant noodles.
= 100 countries imprinted on the journey to becoming a global product.
= To date, 31 billion packages of Spicy Shin Noodles have been sold worldwide, generating sales of 12 trillion won.
Like many countries with a cold climate, Koreans often eat spicy food and like to eat spicy food because spicy has the effect of increasing body temperature to fight the cold. Having breakfast, dinner, eating late at night, or even gathering with friends for a party, there is always a craving called instant noodles. To conquer Koreans, especially in the field of food, manufacturers must be strict with their products, from food safety and hygiene to nutritional ingredients. The government here also has sanctions against businesses that are negligent in food production, to the extent that it can lead to bankruptcy.
A package of Nongshim’s spicy Shin noodles is made up of more than 80 different ingredients, the most special thing, these are all ingredients that can be found in every family in Korea. From the small kitchen to the super ramyun that captivated the world, Nongshim has conquered everyone with the simplest, most familiar, and most “ethnic” things.
Nong Shim’s Shin Ramyun instant noodles are produced according to modern and advanced techniques. The product was born in 1986, and so far, it has always received the love of consumers. The company has an entire R&D center (specializing in analyzing the smallest ingredients harmful to health), used to research and develop safe industrial products, applied in noodle production. This will help consumers feel secure to use, and overcome the barrier of strict standards.
After more than half a decade of continuous development, Nongshim is likened to a “Heavyweight opponent” in the Korean “instant noodle world” with a long list of achievements and awards that make everyone admire:
– November 1999: Nongshim was voted by the Korean Management Association as one of the 100 excellent manufacturing factories in Korea.
– December 2000: Nongshim won the Production Innovation Award presented by the Korean Management Association
– October 2004: Nongshim was awarded the Best Korean Company Award by KCEOA
– December 2010: Nongshim instant noodle brand was selected by the Korean Ministry of Economy as a Global Top Product
– September 2015: Nongshim was ranked 1st in the field of instant noodles by NCSI – Korea Productivity Center
where can you get a Nongshim instant noodles online
Nongshim Shin Original Ramyun, 4.2 Ounce (Pack of 20): Buy it now
Nongshim Soon Cup Noodle Soup, Veggie, 2.6 Ounce (Pack of 6): Buy it now
Nongshim Soon Kimchi Noodle Cup, 2.64 Ounce (Pack of 6): Buy it now
SCS Nongshim Bowl Noodle Instant Noodle Soup Spicy Shrimp No Msg 12 Packs of 3.03 Oz: Buy it now
Nongshim Fresh Udon Bowl Noodle Soup 9.73 oz.: Buy it now
NongShim Shin Black Noodle Soup, Spicy, 4Pack (1Pack (4 Pack Each)): Buy it now
Nongshim Shin Noodle Ramyun, Gourmet Spicy Picante, 4.2-Ounce Packages (Pack of 16): Buy it now
Nongshim Bowl Noodle Soup Hot & Spicy, 3.03 oz (Pack of 2): Buy it now
[Nongshim] 3X Spicy Angry Neoguri Noodle Soup (Pack of 5) / RTA / Spicy Seafood Udon / Korean food / Korean ramen (overseas direct shipment): Buy it now
Product Range
Types of Instant Noodles
Nongshim offers a diverse range of instant noodles, catering to various tastes and preferences. Some of the most popular types include:
- Shin Ramyun: The flagship product of Nongshim, known for its spicy and savory beef broth.
- Neoguri: Features thick udon-style noodles with a spicy seafood broth.
- Chapaghetti: A Korean-style black bean noodle, inspired by the traditional dish Jajangmyeon.
- Soon Veggie Ramyun: A vegan-friendly option with a mild and savory vegetable broth.
- Kimchi Ramyun: Combines the iconic Korean kimchi flavor with a spicy noodle soup.
- Bowl Noodles: A convenient, portable option that comes in a microwaveable bowl.
Special Formulations
In addition to its standard range, Nongshim also offers specialized formulations such as:
- Gourmet Spicy: Premium noodles with a rich and spicy broth.
- Black Shin Ramyun: An enhanced version of Shin Ramyun with additional flavors like bone broth.
- Rice Noodles: Gluten-free options made with rice flour instead of wheat.
Key Ingredients
Common Ingredients
While the specific ingredients vary by flavor, Nongshim instant noodles typically include:
- Wheat Flour: The primary ingredient for most noodle varieties, providing the chewy texture characteristic of instant noodles.
- Palm Oil: Used in the frying process to give the noodles their distinctive texture.
- Salt and Soy Sauce: Essential for flavoring the broth and noodles.
- Spices (Chili, Garlic, Onion): Key components in creating the bold and spicy flavors that Nongshim is known for.
- Dehydrated Vegetables: Ingredients like green onions, carrots, and mushrooms add flavor and texture to the broth.
- Protein Sources (Beef, Seafood, Soy): Depending on the variety, different protein sources are used to enhance the broth’s richness.
Unique Formulations
Nongshim’s specialized formulations feature unique ingredients and enhancements:
- Shin Ramyun Black: Includes bone broth, enhancing the richness and depth of the flavor.
- Chapaghetti: Features a black bean sauce made from fermented soybeans, giving it a distinct savory taste.
- Soon Veggie Ramyun: Utilizes a blend of vegetables and soy protein to create a satisfying vegan broth.
Nutritional Value
General Nutritional Profile
Instant noodles are often criticized for their nutritional content, particularly their high sodium levels and low nutritional density. However, Nongshim has made efforts to balance taste and nutrition. The general nutritional profile of Nongshim instant noodles includes:
- Calories: Approximately 400-500 calories per serving, depending on the variety.
- Protein: Around 8-10 grams per serving, largely from the wheat noodles and any added protein sources.
- Fat: Roughly 15-20 grams per serving, mainly from the frying process and added oils.
- Carbohydrates: About 60-70 grams per serving, providing a quick source of energy.
- Sodium: Can range from 1000-2000 milligrams per serving, contributing to the flavor but often exceeding daily recommended limits.
Healthier Options
Recognizing the demand for healthier instant noodle options, Nongshim offers products like the Soon Veggie Ramyun and Rice Noodles, which cater to specific dietary needs such as veganism and gluten-free diets. These options tend to have lower sodium levels and include more natural ingredients.
Preparation Methods
Traditional Cooking
The traditional method of preparing Nongshim instant noodles involves boiling the noodles and seasoning packet in water for 4-5 minutes. This method ensures that the noodles absorb the broth’s flavors fully and achieve the desired texture.
Microwave Cooking
For convenience, Nongshim offers microwaveable bowl noodles. To prepare, add water to the fill line in the bowl, microwave for 3-4 minutes, and let it sit for a minute before consuming. This method is quick and convenient, making it ideal for busy individuals.
Customization and Enhancements
One of the joys of instant noodles is their versatility. Many consumers enjoy customizing their Nongshim noodles with additional ingredients such as:
- Eggs: Adding a poached or boiled egg for extra protein and richness.
- Vegetables: Enhancing the nutritional value and flavor with fresh or frozen vegetables like spinach, mushrooms, and carrots.
- Proteins: Including meats like chicken, beef, or seafood to create a more substantial meal.
- Spices and Sauces: Adjusting the spice level or adding extra sauces like soy sauce or hot sauce to tailor the flavor to personal preferences.