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amazon Nongshim instant noodles reviews
Nongshim has always been proud to rank among Korea’s top food companies with an enormous catalog housing over 44 delicious noodle flavors, 27 delectable snacks, and even Baeksan mineral water, which has its origin from Baekdu mountain, the highest on the Korean peninsula.
The official launch of the instant noodles under the Nongshim brand was in 1986. And within five years, the product’s characteristic spicy flavor had completely broken into the heart of the Korean people so that the noodles of Nongshim still belong to the class of spicy noodles loved by Koreans.
Truly being called the “national noodles of Korea”, all the ingredients of Nongshim noodles harmonize together such that the very first bite conquers the eater, right up to the last spoonful of soup that tastes just as delightful for everyone.
The name Nagshim means “mind of the farmer.”
The heart of farmers is the most special ingredient that Nongshim applies to making their products held in hand. Sincerity and dedication reside in every grain of rice, potato, or chili pepper used by the company to offer the consumer products not only tasty but also healthy.
Being a No. 1 instant noodles brand in Korea, Nongshim has a journey very impressive and shocking visiting the hearts of consumers.
On the plethora of records kept in the halfway century of history walked on by Nongshim after smashing almost all records, the name gradually climbed itself up to being “National Noodles” and reached further express into pride for the whole land of kimchi.
-54 years of attaining that prestigious title of “national noodles” in the heart of Koreans.
-50% is the market share of all Korean instant noodles.
=100 countries stamped in the journey of becoming a global product.
=31 billion packages of Spicy Shin Noodles to date sold worldwide, accumulating sales of 12 trillion won.
Koreans, like many others in cold-climate countries, associate spicy foods with warmth; they eat it often because of its warming properties. Whether breakfast, dinner, late-night snack, or party time, it is Nongshim that hits the spot. If Nongshim wanted to win over the hearts of Koreans, they would have to be super-harsh on their products-food hygiene, food safety, nutritional ingredients; the government does not hesitate to impose penalties on companies that play fast and loose with food production, which could push them to the brink of bankruptcy.
A pack of Nongshim spicy Shin noodles consists of more than 80 ingredients, the unique point being that all the ingredients can be found in every Korean household. From the little kitchen to the world-conquering super ramyun, Nongshim had everyone under a spell using the simplest, most commonplace, and most “ethnic” things.
These instant noodles are manufactured using state-of-the-art technology by Nong Shim. The taste you enjoy was born in 1986 and has gained largesse from all consumers since. Being a company with research and development in the fore of its activities, Nong Shim takes pride in the fact that it has gone all the way to establish an entire R&D center in which all health-damaging constituents will be acquired and analysed. This guarantees their safety in industrial applications and facilitates the smooth production of noodles, thus bestowing consumers the comfort of use and clearance from stringent criteria.
With more than one-half decade of continuous developments, Nongshim has since been looked upon as a “Heavyweight opponent” in the Korean “instant noodle world” with numerous laurels and recognitions to inspire awe:
– November 1999: The Korean Management Association selected Nongshim as one of 100 excellent manufacturing factories in Korea.
– December 2000: The Production Innovation Award of Korean Management Association was bestowed upon Nongshim.
– October 2004: The Best Korean Company Award was given to Nongshim by the KCEOA.
– December 2010: Nongshim instant noodle brand was selected by the Korean Ministry of Economy as a Global Top Product.
– September 2015: Ranked 1st in the instant noodle field by the NCSI – Korea Productivity Center.
where can you get a Nongshim instant noodles online
Nongshim Shin Original Ramyun, 4.2 Ounce (Pack of 20): Buy it now
Nongshim Soon Cup Noodle Soup, Veggie, 2.6 Ounce (Pack of 6): Buy it now
Nongshim Soon Kimchi Noodle Cup, 2.64 Ounce (Pack of 6): Buy it now
SCS Nongshim Bowl Noodle Instant Noodle Soup Spicy Shrimp No Msg 12 Packs of 3.03 Oz: Buy it now
Nongshim Fresh Udon Bowl Noodle Soup 9.73 oz.: Buy it now
NongShim Shin Black Noodle Soup, Spicy, 4Pack (1Pack (4 Pack Each)): Buy it now
Nongshim Shin Noodle Ramyun, Gourmet Spicy Picante, 4.2-Ounce Packages (Pack of 16): Buy it now
Nongshim Bowl Noodle Soup Hot & Spicy, 3.03 oz (Pack of 2): Buy it now
[Nongshim] 3X Spicy Angry Neoguri Noodle Soup (Pack of 5) / RTA / Spicy Seafood Udon / Korean food / Korean ramen (overseas direct shipment): Buy it now
Set of Items Available
Types of Instant Noodle
Nongshim has a different variety of instant noodles to suit different tastes and preferences. A brief description of the most popular among all:
Shin Ramyun: Nongshim states it is the spicy and savory beef broth that sets it apart.
Neoguri: Thick udon-style noodles in a spicy seafood broth.
Chapaghetti: Korean-style black bean noodles inspired by Chajangmyeon.
Soon Veggie Ramyun: Mildly spicy and savory vegetable broth for the vegan lovers.
Kimchi Ramyun: Spicy noodle soup with the flavor of traditional Korean kimchi.
Bowl Noodles: A handy, easily portable type in a microwaveable bowl.
Special Formulations
Apart from the regular offerings, Nongshim also produces special formulations such as:
Gourmet Spicy: Specially processed noodles with a rich spicy broth.
Black Shin Ramyun: Shin Ramyun made even better by the addition of flavors such as bone broth.
Rice Noodles: Options that do not contain gluten made from rice flour instead of wheat.
Key Ingredients
Common Ingredients
Ingredients, accordingly, differ from flavor to flavor, but the normal contents of Nongshim instant noodles are:
Wheat Flour: The most important ingredient for most kinds of noodles; it gives chewy texture characteristic of instant noodles.
Palm Oil: It is used to fry the noodles and gives them that distinct texture.
Salt and Soy Sauce: For seasoning the broth and noodles.
Spices (Chili, Garlic, Onion): These are important ingredients that give the bold and spicy flavors for which Nongshim is famous.
Dehydrated Vegetables: Green onions, carrots, and mushrooms are various ingredients that impart flavor and texture to the broth.
Protein Sources (Beef, Seafood, Soy): Depending upon the variety, various protein sources render the broth richer.
Special Formulations
The special formulations have the following unique ingredients and special features:
Shin Ramyun Black: Presence of bone broth enhances the richness and depth of flavor.
Chapaghetti: A unique black bean sauce made by fermenting soybeans adds a very different savory flavor.
Soon Veggie Ramyun: A melt-in-your-mouth fun broth made with a fusion of veggies and soy protein.
Nutritional Value
Basic Nutritional Value
Instant noodles have always attracted the wrath of nutritionists for their nutritional value, especially for being loaded in sodium and low in nutritional density. Nongshim has, however, tried to strike a balance between taste and nutrition. Generally speaking, here is the nutritional profile of Nongshim instant noodles:
Calories: A serving provides about 400-500 calories depending on the variety.
Protein: 8-10 grams per serving, mainly sources being wheat noodles and any protein that may have been added.
Fat: About 15-20 grams/serving, mainly from the frying and added oils.
Carbohydrates: Approximately 60-70 grams/serving; these serve as quick energy.
Sodium: A serving contains anything from 1000 to 2000 mg. That is the flavor, in a sense; at the same time, it does exceed the daily recommended allowance.
Nongshim offers healthier instant noodle products, such as Soon Veggie Ramyun and rice noodles with specific requirements like vegan and gluten-free diets. These have lower sodium contents and more [[natural ingredients]], reflecting healthier eating needs.
Preparation Methods
Traditional Cooking
For traditional cooking method of Nongshim instant noodles, cook noodles and seasoning packet in water (4-5 minutes). It enables well flavors’ absorption from broth and noodle texture would make it sure.
Microwave Cooking
Just microwave the noodles in a bowl, fill with water to the fill line, microwave for 3-4 minutes, and let it sit in the microwave for a minute before you eat. No need for pots. That’s what Nongshim calls it: Easy Cook. This method makes instant noodles a super speedy meal perfect for those with busy lives.
With Customization and Enhancements
For many, that is what instant noodles can provide-the versatility of cooking and assembling it to a personal preference. Many customers use their various creations toppings to add to their Nongshim dishes, including these:
Eggs: For that added poached or boiled egg protein perfection.
Vegetables: Fresh or frozen vegetables like spinach, mushrooms, and carrots add nutrition and flavor.
Proteins: Adding meat, such as chicken, beef, or seafood, can help make this a more filling meal.
Spices and Sauces: Flavoring some with their own combination of sauces can make it truly personal, like adding more heat with extra spices or just going straight up soy sauce or hot sauce.