Kikkoman sauce

amazon Kikkoman sauce reviews

Dating back to the soy sauce produced by Mogi and Takanashi families, now Kikkoman soy sauce brand has evolved and established itself strongly among consumers. Kikkoman has a leadership position in Japan with a whopping 25% market by sales, present in over hundred countries, and starting to claim its leadership among the hearts of global consumers.

More than 300 years ago along the Edo River in Noda-a small city not far away from Tokyo-the Japanese have known the Kikkoman soy sauce with great reputation due to its natural good taste from natural fermentation and brewing. Kikkoman soy sauce made its first debut at this World’s Fair held in Vienna in 1873 and has won multiple awards to claim its rightful place as the symbol of Japanese culinary culture for having intermixed with cuisines around the world. Even more honors go to Kikkoman for providing soy sauce only to the Imperial Family of Japan over a good number of years.

Meaning of Kikkoman

The label Kikkoman that the founders had chosen for that product is inspired by the story of the turtle in Japanese folklore. According to this story, turtles can live up to 10,000 years and thus stand as symbols of longevity and steadfast development-everything to wish for in a company. “Kikkoman” is a combination of “Kikko” which means turtle shell and “man” for 10,000-man, as a belief in the quality and sustainable development of this fine and flavorful soy sauce.

In the year 1917, over 250 years after the Mogi and Takanashi families began manufacturing soy sauce, they merged to form Noda Shoyo Co. In 1964, the name was changed to Kikkoman Shoyu and grew to become Kikkoman Corporation in 1980.

Though Kikkoman soy sauce is chiefly manufactured in Noda and is the flagship product produced under the Kikkoman brand, the Kikkoman brand has spread its wings with an array of products, crossing the Edo River and injecting many more manufacturing plants in the USA, Europe, Singapore, and Taiwan.

Based on the belief that “flavors bring people together,” Kikkoman endeavors to foster global cultural exchange through programs in education, and student exchanges such as Youth For Understanding to high school pupils, and AIESEC-an internship program for university students-which promotes international understanding. Kikkoman also supports classes promoting interest in Japanese cuisine among Japanese and foreign participants annually.

The Kikkoman family

Apart from soy sauce, Kikkoman also has its marinated spices and dipping sauces spiced with Asian cuisine.

– With so many potential uses, Dipping Seasoning Sauce can be dipped straight into it, or it can be used in various dishes or for cooking. This sauce has the perfect taste, a delicious flavor, and the style of sweetness of soy sauce.

– Stir-Fry sauce can be used as a special stir-fry sauce with all stir-fried dishes combining deliciously salty-sweet flavor, delicate aromatic flavor from garlic, and is very good for seasoning and easy stir-frying.

– Kikkoman marinade is specially blended with naturally fermented soy sauce, alcohol, and various spices and is therefore considered the best for grilled dishes.

Effect of Kikkoman flavor

This flavor is not only a differentiating factor in making a brand name successful but also a part of a rigorous process for producing Kikkoman for more than 300 years. When anyone tries using this Kikkoman soy sauce, then tastes will definitely emerge on the tip, comparing specifications and the processing difference.

The Pledge of Kikkoman

Thus, Kikkoman received this honor as World’s Leading Soy Sauce Brand. This has been Daebak’s strategy since time immemorial in the advancement of Japanese culinary culture. Indeed, in 1917, the founding year, Kikkoman started with such management policy of tradition/application: modern technology.

Kikkoman promises to deliver “Bringing the world closer through the exchange of world culinary cultures.”

Kikkoman exists in more than 100 countries around the world, with its operations managed through 7 factories across the US, Asia, and Europe. Kikkoman is an Asian food distributor through a global business network, offering amazing Asian culinary experiences that meet the different culinary culture of the world.

where can you get a Kikkoman sauce online

Kikkoman Ponzu Citrus Seasoned Dressing and Sauce, 15 Ounce: Buy it now

Kikkoman Ponzu Soy Sauce Food Service, Citrus,64 Ounce: Buy it now

Kikkoman Organic Soy Sauce, 25.40 Fluid Ounce: Buy it now

Kikkoman Orignal Takumi Colleciton Teriyaki Sauce, 20 Oz (Pack of 6): Buy it now

Kikkoman Smooth Aromatic Soy Sauce, 6.8 Fl Oz: Buy it now

Kikkoman International, Inc., Teriyaki Baste & Glaze, 11.80 OZ (Pack of 12): Buy it now

Production Process
Traditional Fermentation Method

The hallmark feature of Kikkoman soy sauce is its traditional fermentation:

Selection of Ingredients: Our premium soy beans, wheat, salt, and water are being selected for their flavors and consistency.
Fermentation: Kikkoman proprietary koji cultures and yeast carry out natural fermentation on the ingredients over a span of months. This lengthy fermentation produces the characteristic umami flavor and aroma.
Aging and Maturation

Following fermentation, the soy sauce is matured in wooden barrels or tanks so that the flavors gradually deepen with time. This careful process is crucial to achieving the balanced taste and aroma of Kikkoman soy sauce.

Varieties and Uses
Soy Sauces

Kikkoman makes many kinds of soy sauce designed for specific cooking purposes:

Regular Soy Sauce: For everyday use, marinating, and dipping.
Less Sodium Soy Sauce: An alternative with less sodium but good flavor.
Tamari Soy Sauce: A wheat-free option with a rich flavor for gluten-sensitive dieters.
Ponzu Sauce: Citrus-infused soy sauce used as a dip or marinade.
Culinary Applications

Kikkoman sauces can be found enhancing a vast assortment of foods from diverse kitchens:

Japanese: For all products, including sushi, sashimi, teriyaki, tempura, etc.
Asian Fusion: Your stir-fries, noodle dishes, and dips.
Western: For marinades, dressings, and gravies.

Sodium Content:

Although soy sauce is inherently high in sodium, Kikkoman allows the provision of reduced-sodium options taking into account the dietary preference or health consideration of individuals. The flavors or quality have not been compromised, but these variations availed lower-sodium substitutes.

Consumer Feedback and Reviews
Positive Reception

Consumers have loved Kikkoman sauce for several reasons:

Authentic Flavor: Gives a very good experience in the context of authentic Japanese taste, adding value to many different dishes.
Versatility: A very wide range of applications, from the strictly Asian to the more dreamy kinds of fusion.
Quality Assurance: All the time maintaining standards of quality and flavor that satisfy the needs of users.
Criticisms and Considerations

That could include:

Sodium Content: Not a high sodium diet of traditional soy sauce is not for everyone according to dietary guidelines.
Availability: Availability of some proprietary kinds is less in a mother’s region; thus, consumer choice becomes limited.
Conclusion

Kikkoman sauce, especially soy sauce, is a sauce that many people all over the world know and love because of its very authentic flavor, versatility, and heritage in cooking. As a company that produces over 68% of soy sauce in the world, Kikkoman does not wane in its commitment to quality, innovation, and cultural appreciation, leading the way in setting the standard for excellence in the condiment industry. Whether it is being used for traditional Japanese cuisine or adjusting it for modern ideas about current culinary trends, Kikkoman sauce is extreme craftsmanship and flavor enhancement perfection, reflecting ageless builds and tenet in flavor, enhancing dining experiences throughout time and across cultures.