Table of Contents
amazon Kikkoman marinade reviews
Brand Overview
Teriyaki marinade of Kikkoman brand – this is one of the oldest and most popular brands in Japan and currently this brand accounts for 25% of the consumer market share in Japan.
Teriyaki is used to marinate with many different ingredients such as mackerel, salmon, … pork, and beef,… Teriyaki is the name made up of the noun “Teri” – meaning to shine, referring to the iridescent sauce, and “yaki” – which means grilled.
Kikkoman’s Teriyaki Sauce has a sweet, salty taste and a very characteristic smooth consistency. The main ingredients of the sauce are also very familiar to the Japanese such as sake, soy sauce, mirin, and sugar.
The ingredients to create a bottle of Teriyaki Kikkoman marinade are carefully screened and extremely strict. After that, it will be processed and processed through an extremely closed and sterilized process to create the best quality products for consumers.
Kikkoman Traditional Teriyaki Seasoning Sauce
Kikkoman Traditional Teriyaki Seasoning Sauce is made in Singapore and comes in a sturdy glass bottle.
The marinade is smooth and characteristic with a sweet and extremely rich taste. The product is very suitable for fried fish.
Ingredients: Naturally fermented soy sauce, alcohol, soybean and wheat, acidity regulator, seasoning, onion powder, and preservative from alcohol,…
Teriyaki Kikkoman Seasoning Sauce
Teriyaki Kikkoman marinade is made in Thailand. Has a rather liquid texture, and the delicate taste is a skillful combination of sweet and salty.
Sauces are commonly used in fried and grilled dishes.
Ingredients: Sugar, water, soy sauce, salt, flavor enhancer, acid regulator, yeast extract
Kikkoman Japanese Grilled Teriyaki Seasoning Sauce
Kikkoman Japanese Grilled Teriyaki Sauce is made in Singapore with a closed production process.
Thanks to the ingredients from soybeans, and wheat, … are skillfully processed, the product when marinated with fried and grilled dishes will become much more flavorful.
Ingredients: Naturally fermented soy sauce, mirin, alcohol, and ginger powder,…
Kikkoman Concentrated Teriyaki
Kikkoman Concentrated Teriyaki is produced in a self-contained factory located in Malaysia.
In addition to being used to marinate, the sauce is also used to make dipping sauces to increase flavor and stimulate the taste buds, making it difficult for users to refuse.
Ingredients: Water, sugar, soy sauce, vinegar, modified starch, yeast extract, salt,…
The secret to using Teriyaki Kikkoman sauce
With baked goods
Teriyaki Kikkoman sauce and baked goods are indispensable matches in Japanese cuisine. When grilling, you just need to spread the sauce lightly and evenly on the surface, whether meat or seafood will be extremely flavorful and delicious.
With pan-fried, stir-fried dishes
If you don’t have too much time to marinate, but you still want your meat to be rich, the best option is to use Teriyaki Kikkoman sauce.
Just add the sauce, mix it with the ingredients and cook it, and you have a dish with attractive colors and flavors that is hard to refuse.
Easy to marinate
Whenever you need to marinate ingredients, you often have to use a lot of different spices, skillfully mixed and it takes a while for the dish to be full of flavor.
But Teriyaki Kikkoman Sauce simplifies things when all you need to do is add the sauce and spread it evenly over the ingredients. It’s quick, and simple, and helps the dish to be absorbed evenly and become irresistible.
where can you get a Kikkoman marinade online
Kikkoman Marinade For Meat (12x1OZ ): Buy it now
Kikkoman Meat Marinade Seasoning Mix, 1 oz Packet (12 Pack): Buy it now
Health Considerations
- Low in Calories: Kikkoman marinades are relatively low in calories, making them a guilt-free addition to meals.
- Sodium Content: The marinades do contain a significant amount of sodium, primarily from the soy sauce base. This is something to be mindful of, particularly for individuals monitoring their salt intake.
- Sugar Content: Some variants, especially those with sweet elements like honey or teriyaki, have added sugars. Moderation is key to maintaining a balanced diet.
User Experience
Taste Test and Personal Impressions
Many users find Kikkoman marinades to be a delightful addition to their cooking routine. The well-balanced flavors and ease of use are frequently praised. The marinades enhance the taste of dishes without overpowering the natural flavors of the ingredients.
Feedback from Home Cooks
Home cooks appreciate the consistency and reliability of Kikkoman marinades. The flavors are authentic and versatile, making it easy to experiment with different dishes. The convenience of having a pre-made marinade is also a significant advantage for those with busy schedules.
Feedback from Professional Chefs
Professional chefs often recognize Kikkoman for its quality and authenticity. While they may create their own marinades from scratch, many acknowledge the convenience and consistent flavor that Kikkoman marinades provide, especially in high-volume or time-sensitive settings.
Criticisms
- Sodium Levels: Some users find the sodium content to be high, which can be a concern for those on low-sodium diets.
- Sweetness: A few users feel that certain variants, like the Teriyaki Marinade, are too sweet for their taste.
- Availability: Depending on the region, some variants may be harder to find in local stores, necessitating online purchases.
Comparison with Other Marinades
Kikkoman vs. Homemade Marinades
Homemade marinades allow for complete control over the ingredients and flavors. However, they require more time and effort to prepare. Kikkoman marinades offer a convenient alternative with consistent results, making them ideal for those who prioritize convenience without compromising on flavor.
Kikkoman vs. Other Store-Bought Marinades
Compared to other store-bought marinades, Kikkoman stands out for its quality and authenticity. The brand’s long-standing reputation and commitment to using high-quality ingredients make it a preferred choice for many consumers. Other marinades may offer different flavor profiles, but Kikkoman’s versatility and balance are often unmatched.
Scientific Perspective
The Role of Soy Sauce in Marinades
Soy sauce, the primary ingredient in Kikkoman marinades, is rich in umami, the fifth taste. Umami enhances the overall flavor profile of dishes, making them more savory and satisfying. The fermentation process of soy sauce also adds depth and complexity to the flavor, making it an excellent base for marinades.
The Chemistry of Marination
Marination involves the diffusion of flavors from the marinade into the meat. Ingredients like vinegar and soy sauce help to break down proteins, making the meat more tender. The sugar in the marinade caramelizes during cooking, creating a delicious, golden crust. Aromatics like garlic and ginger infuse the meat with their distinctive flavors, enhancing the overall taste.